Title: Garlic Gazpacho
Categories: Soup Stew
Yield: 6 Servings

1	c	Coarsely chopped yellow bell pepper
1	c	Coarsely chopped seeded peeled cucumber, (1 medium)
1/4	c	Sherry vinegar
1	ts	Olive oil
1/2	ts	Salt
1/2	ts	Black pepper
1/8	ts	Ground red pepper
2 1/4	lb	Plum tomatoes, halved
6		Cloves garlic
4		Ice cubes

Place all the ingredients in a food processor or blender, and process until smooth. Pour into a large bowl; cover and chill. Yield: 6 servings (serving size: 1 cup).

Per serving: 50 Calories; 1g Fat (20% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 193mg Sodium Recipe by: Cooking Light, June 1995, page 117

By igor@digex.net on Jan 28, 1997.

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